Dining Services

Flik Independent School Dining, a food services company specializing exclusively in private and independent school education, provides food services for The Bolles School. This partnership ensures healthy food choices for our students, access to highly trained dieticians, internationally diverse menus, payment options and significant enhancements to dining facilities on all four Bolles campuses.

Student Meal Prices/Options

Lower School

Middle School

Upper School

Menus

Flik's Commitment to Bolles

Specifically designed menus for Bolles' community needs
Vegan and vegetarian offerings
Food from whole fresh ingredients, with limited use of processed foods and avoiding products containing artificial flavorings, MSG, preservatives and high levels of sodium
Food with minimal amounts of fat in food preparations, using primarily olive and canola oils
Salad bar items prepared fresh on premise with low-fat dressings, cheese and yogurt available daily
100 percent fruit juice, low-fat milk and water available daily
A variety of fruits and vegetables each day, with local farmers practicing sustainable farming methods utilized whenever possible
Seafood purchased in accordance with the Monterey Bay Seafood Watch guidelines for sustainability
Meats graded "choice" or higher, and where space and facilities permit, to roast deli beef and turkey on premise

Allergens and Special Dietary Needs

It is recommended that students requiring any special dietary needs related to food allergies, celiac disease or severe intolerances should consider introducing themselves to the Chef Manager. While all food service associates have been trained on food allergies and celiac disease, the Chef Manager is the best equipped person to assist with any special dietary requests. More detailed information related to food allergies or special requests can be found below:

2024-25 Engagement Plan

Flik Info Flyer

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