Bolles alumnus Suphamongkhon Supapipat ’96, known as “Chef Art,” has been officially introduced as Thailand’s ninth Iron Chef, joining the elite roster of chefs at the center of the popular culinary competition Iron Chef Thailand.

Before launching his culinary career, Supapipat was a standout Bolles swimmer, a path that led him to compete on the Thai national swimming team during his youth. The discipline he developed in the pool later carried into the kitchen, where he has built a distinguished reputation as a chef and restaurateur. Today, he leads the acclaimed Chef’s Table by Chef Art, a highly regarded private dining experience in Bangkok known for its refined, European‑influenced cuisine.

After years serving as a judge on Iron Chef Thailand, Supapipat stepped confidently into his new role as an Iron Chef – where challengers now compete directly against him. His debut battle, facing Chef Phillip Taylor, marked his official arrival in Kitchen Stadium.

The Bolles community proudly celebrates Supapipat’s achievement and his continued impact on the global culinary stage. #BulldogProud