Flik's Commitment to Bolles

  • Specifically designed menus for Bolles' community needs
  • Vegan and vegetarian offerings
  • Food from whole fresh ingredients, with limited use of processed foods and avoiding products containing artificial flavorings, MSG, preservatives and high levels of sodium
  • Food with minimal amounts of fat in food preparations, using primarily olive and canola oils
  • Salad bar items prepared fresh on premise with low-fat dressings, cheese and yogurt available daily
  • 100 percent fruit juice, low-fat milk and water available daily
  • A variety of fruits and vegetables each day, with local farmers practicing sustainable farming methods utilized whenever possible
  • Seafood purchased in accordance with the Monterey Bay Seafood Watch guidelines for sustainability
  • Meats graded "choice" or higher, and where space and facilities permit, to roast deli beef and turkey on premise

  • Copyright The Bolles School 2015

    Co-ed Day and Boarding College Preparatory School from Pre-Kindergarten through Grade 12

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